The Routledge history of food [electronic resource] / edited by Carol Helstosky.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Helstosky, Carol (Editor)
Other title:	History of food.
Format:	Electronic eBook
Language:	English
Published:	London : Routledge, 2014.
Series:	Routledge histories.
Subjects:	Food > History. Food industry and trade > History. Food habits > History. Food. Food habits. Food industry and trade. History.

Internet

Holdings details from Online
Call Number:	TX355 R685 2014
TX355 R685 2014	Available