Essentials of nutrition / [by] Henry C. Sherman and Caroline Sherman Lanford.

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Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-1955
Other Authors:	Lanford, Caroline Sherman, 1911-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, 1943.
Edition:	2d ed.
Subjects:	Nutrition.

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