Of dishes and discourse : classical Arabic literary representations of food / Geert Jan van Gelder.

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Gelder, G. J. H. van (Author)
Other title:God's banquet.
Format: eBook
Language:English
Published: New York : Routledge, 2000.
Series:Curzon studies in Arabic and Middle-Eastern literatures.
Subjects:

MARC

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245 1 0 |a Of dishes and discourse :  |b classical Arabic literary representations of food /  |c Geert Jan van Gelder. 
264 1 |a New York :  |b Routledge,  |c 2000. 
300 |a 1 online resource (187 pages) 
336 |a text  |b txt  |2 rdacontent. 
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490 1 |a Curzon studies in Arabic and Middle-Eastern literatures. 
504 |a Includes bibliographical references (pages 156-169) and index. 
505 0 |a Ch. 1. Introduction -- 2. Early poetry : feeding as good breeding -- 3. Eating and the new ethos -- 4. Adab, or the text as a banquet -- 5. Food for satire and parody -- 6. Alimentary metaphors. 
588 0 |a Print version record. 
650 0 |a Food in literature. 
650 0 |a Gastronomy in literature. 
650 0 |a Arabic literature  |x History and criticism. 
650 7 |a Arabic literature.  |2 fast  |0 (OCoLC)fst00812478. 
650 7 |a Food in literature.  |2 fast  |0 (OCoLC)fst00930837. 
650 7 |a Gastronomy in literature.  |2 fast  |0 (OCoLC)fst00938907. 
655 7 |a Criticism, interpretation, etc.  |2 fast  |0 (OCoLC)fst01411635. 
776 0 8 |i Print version:  |a Gelder, G.J.H. van.  |t Of dishes and discourse : classical Arabic literary representations of food.  |d New York : Routledge, 2000  |h vii, 178 pages ; 22 cm.  |k Curzon studies in Arabic and Middle-Eastern literatures  |z 9780700711741  |w (DLC) 10858566. 
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