Food and cooking skills education : why teach people how to cook? / Anita Tull.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Tull, Anita (Author)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]
Series:	Routledge studies in food, society and environment.
Subjects:	Cooking > Study and teaching. Cooking > Vocational guidance.

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Holdings details from Online
Call Number:	TX661 .T86 2018eb
TX661 .T86 2018eb	Available