Cereal grains : composition, nutritional attributes and potential applications / edited by Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, and Mohammad Javed Ansari.

"This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing"--

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Nayik, Gulzar Ahmad (Editor), Tufail, Tabussam (Editor), Anjum, Faqir Muhammad (Editor), Ansari, Mohammad Javed (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2023.
Edition:	First edition.
Subjects:	Grain. Cereal products. Cereals as food > Nutrition.