Slavery and the culture of taste / Simon Gikandi.
Through a close look at the 18th-century's many remarkable documents and artworks 'Slavery and the Culture of Taste' sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Saved in:
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Full Text (via ACLS) |
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| Format: | eBook |
| Language: | English |
| Published: |
Princeton :
Princeton University Press,
2017.
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| Subjects: |
Internet
Full Text (via ACLS)Online
| Call Number: |
PN56.S5765 G55 2017
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| PN56.S5765 G55 2017 | Available |