Natural additives in foods / German Ayala Valencia, editors.

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades,...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Valencia, German Ayala (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2022.
Subjects:	Food additives.