Globalizing the soybean : fat, feed, and sometimes food, c. 1900-1950 / Ines Prodöhl.
"Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered around three hub...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2023.
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| Series: | Routledge studies in modern history.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
HD9235.S6
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| HD9235.S6 | Available |