Oxford Handbook of Nutrition and Dietetics 3e.

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Webster-Gandy, Joan
Other Authors: Madden, Angela, Holdsworth, Michelle
Format: eBook
Language:English
Published: Oxford : Oxford University Press, Incorporated, 2020.
Edition:3rd ed.
Series:Oxford Medical Handbooks Ser.
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Description
Summary:Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Item Description:Description based upon print version of record.
Physical Description:1 online resource (961 p.)
ISBN:9780192520630
0192520636