Traditional foods in Native America : a compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities / Department of Health & Human Services, Centers for Disease Control and Prevention.

Saved in:

Bibliographic Details
Online Access:	Connect to online resource:
Other title:	Compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities. Part 2 has title: Good food is power : a collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation. Parts 3-5 have subtitle: Compendium of traditional foods stories from American Indian and Alaska Native communities.
Format:	Government Document eBook
Language:	English
Published:	Atlanta, GA : Department of Health & Human Services, Centers for Disease Control and Prevention, 2013-2018.
Subjects:	Indians of North America > Food > Interviews. Indians of North America > Food. Alaska Natives > Food. Indians of North America > Nutrition. Natural foods > United States. Indian cooking. Ethnobotany > North America. Human-plant relationships > United States. Food sovereignty > United States. Interviews.

Internet

Holdings details from Online
Call Number:	HE 20.7002:N 21/3
HE 20.7002:N 21/3	Available