Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1.

Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1.

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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Preedy, Victor R.
Other Authors: Srirajaskanthan, Rajaventhan, Patel, Vinood B.
Format: eBook
Language:English
Published: Dordrecht : Springer, 2013.
Series:Nutrition and Health.
Subjects:
Diet therapy.
Medicine.
Food > Biotechnology.
Nutrition.
Public health.
Health promotion.
Internal medicine.
Enriched foods.
Food additives > Health aspects.

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Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: TX537 .H264 2013
TX537 .H264 2013 Available

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