Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer,
2013.
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| Series: | Nutrition and Health.
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| Subjects: |
| Summary: | Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In t. |
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| Item Description: | Guidance on Safe Levels and on Levels of Fortification in Iron. |
| Physical Description: | 1 online resource (414 pages) |
| ISBN: | 9781461470762 1461470765 |
| Source of Description, Etc. Note: | Print version record. |