Verbesserungen der Anthocyanstabilität in flüssigen und pastösen Fruchtprodukten am Beispiel von Brombeeren (Rubus), Erdbeeren (Fragaria), Sauerkirschen (Prunus cerasus) und roten Trauben (Vitis vinifera).
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | German |
| Published: |
Göttingen :
Cuvillier Verlag,
2012.
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| Subjects: |
| Physical Description: | 1 online resource (313 pages) |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9783736940918 3736940912 |
| Source of Description, Etc. Note: | Source of description: Print version record. |