Enzyme inactivation in food processing : technologies, materials, and applications / edited by Megh R. Goyal, PhD, Junaid Ahmad Malik, PhD, Ravi Pandiselvam, PhD.

"This new volume explores important novel emerging technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies. The preservation of food is done by activating or deactivating food enzymes. This action can be done by thermal treatment, cookin...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Goyal, Megh R. (Editor), Malik, Junaid Ahmad, 1987- (Editor), Pandiselvam, Ravi (Editor)
Format:	Electronic eBook
Language:	English
Published:	Palm Bay, FL : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2023.
Edition:	First edition.
Series:	Innovations in agricultural and biological engineering.
Subjects:	Food industry and trade > Technological innovations. Food > Preservation. Enzymes.