Food TV / Tasha Oren.

This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television. The book follows FoodTV's journey from purely instructional resource to a wide variety o...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Oren, Tasha G. (Author)
Other title:	Food television.
Format:	eBook
Language:	English
Published:	London : Routledge, 2019.
Series:	Routledge television guidebooks.
Subjects:	Television cooking shows.