Occupational health and safety in the food and beverage industry / Ebrahim Noroozi, Ali R. Taherian.

"The text highlights the importance of achieving a safe and healthy working environment in the food and beverage processing industry. It provides information on food and beverage manufacturing disease, injury management, safer steps for employees to get back to work, discusses food security, sa...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Authors: Noroozi, Ebrahim (Author), Taherian, Ali R. (Author)
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, 2023.
Edition:First edition.
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Call Number: TP373.5
TP373.5 Available