Cheddar cheese set-aside program : an address by T.G. Stitts, chief, Dairy and Poultry Branch, Food Distribution Administration, before the Wisconsin Cheese Makers Association, Fond du Lac, Wis., November 19, 1943.

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Bibliographic Details
Main Author:	Stitts, T. G. (Thomas Gregory), 1891-1982 (Author)
Format:	Government Document Book
Language:	English
Published:	[Washington, D. C.] : War Food Administration, [1943]
Subjects:	Food supply and war > United States. World War, 1939-1945 > Food supply > United States. Dairy products industry > United States. Cheese industry > Prices > Law and legislation > United States. Cheddar cheese.

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