Cheddar cheese set-aside program : an address by T.G. Stitts, chief, Dairy and Poultry Branch, Food Distribution Administration, before the Wisconsin Cheese Makers Association, Fond du Lac, Wis., November 19, 1943.
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| Main Author: | |
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| Format: | Government Document Book |
| Language: | English |
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[Washington, D. C.] :
War Food Administration,
[1943]
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| Item Description: | Caption title. At head of title: War Food Administration Food Distribution Administration. |
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| Physical Description: | 11 pages ; 27 cm |