A precise method of roasting beef / by Elizabeth C. Sprague and H.S. Grindley.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Sprague, Elizabeth Cade
Other Authors:	Grindley, H. S. (Harry Sands), 1864-
Format:	Book
Language:	English
Published:	Urbana : University press, 1907.
Series:	University of Illinois. The University studies ; vol.II, no.4.
Subjects:	Cooking (Meat)

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Holdings details from PASCAL Offsite
Call Number:	AS36 .I3
AS36 .I3	Available Place a Hold