Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese / by H. W. Conn ... 43 illustrations.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Conn, H. W. (Herbert William), 1859-1917
Format:	Book
Language:	English
Published:	Philadelphia : P. Blakiston's son & co., [©1903]
Subjects:	Dairy microbiology. Milk > Microbiology.

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Holdings details from PASCAL Offsite
Call Number:	QR121 .C75
QR121 .C75	Available Place a Hold