Food in health and disease : preparation, physiological action and therapeutic value / by Katherine Mitchell, B.A. (Katherine Mitchell Thoma, B.A.)

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Mitchell, Katherine, 1898-
Format:	Book
Language:	English
Published:	Philadelphia : F.A. Davis company, 1937.
Edition:	2d ed.
Subjects:	Diet. Diet in disease. Nutrition. Food. Cooking, American.

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Holdings details from PASCAL Offsite
Call Number:	RM216 .M53 1937
RM216 .M53 1937	Available Place a Hold