Food in health and disease : preparation, physiological action and therapeutic value / by Katherine Mitchell, B.A. (Katherine Mitchell Thoma, B.A.)

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Bibliographic Details
Online Access: Search for the full-text version of this title in HathiTrust
Main Author: Mitchell, Katherine, 1898-
Format: Book
Language:English
Published: Philadelphia : F.A. Davis company, 1937.
Edition:2d ed.
Subjects:

MARC

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100 1 |a Mitchell, Katherine,  |d 1898-  |0 http://id.loc.gov/authorities/names/no2010119966  |1 http://isni.org/isni/0000000091637066. 
245 1 0 |a Food in health and disease :  |b preparation, physiological action and therapeutic value /  |c by Katherine Mitchell, B.A. (Katherine Mitchell Thoma, B.A.) 
250 |a 2d ed. 
260 |a Philadelphia :  |b F.A. Davis company,  |c 1937. 
300 |a x, 379 pages :  |b illustrations, tables ;  |c 23 cm. 
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500 |a "The subject mattter of this book is based on the lectures and class work in use at Michael Reese hospital [Chicago]"--p. vii. 
504 |a "Books and publications for reference use": pages 371-372. 
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650 0 |a Diet.  |0 http://id.loc.gov/authorities/subjects/sh85037853. 
650 0 |a Diet in disease.  |0 http://id.loc.gov/authorities/subjects/sh85037854. 
650 0 |a Nutrition.  |0 http://id.loc.gov/authorities/subjects/sh85093451. 
650 0 |a Food.  |0 http://id.loc.gov/authorities/subjects/sh85050184. 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773. 
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