The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
The Corporation,
1925.
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| Subjects: |
PASCAL Offsite
| Call Number: |
TX769 .C65 1925
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|---|---|
| TX769 .C65 1925 | Available Place a Hold |