A study of the achievement of college students in beginning courses in food preparation and serving and related factors / by Mary Keeling Wilson.
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| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Teachers College, Columbia University,
1949.
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| Series: | Contributions to education ;
no. 958. |
| Subjects: |
Internet
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| Call Number: |
LB56 .C8 no. 958
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| LB56 .C8 no. 958 | Available Place a Hold |