Food and drink through the ages : 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Maggs bros.,
1937.
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| Series: | Maggs Bros. Catalogue,
645. |
| Subjects: |
PASCAL Offsite
| Call Number: |
016.641 M272f
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| 016.641 M272f | Available Place a Hold |