Directions for cooking by troops, in camp and hospital / Prepared for the Army of Virginia, and published by order of the Surgeon General. With essays on Taking food, and What food.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Nightingale, Florence, 1820-1910
Corporate Author:	Confederate States of America. Army. Department of Northern Virginia
Format:	Book
Language:	English
Published:	Richmond : J. W. Randolph, 1861.
Subjects:	Cooking for the sick. Cooking for military personnel. Quantity cooking.

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Holdings details from Norlin Library - Science Stacks
Call Number:	RM216 .N72 1861
RM216 .N72 1861	Available Place a Hold