Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

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New Title:	Pesticide residues in food (FAO edition)
Corporate Authors:	FAO Working Party on Pesticide Residues, WHO Expert Committee on Pesticide Residues, FAO Panel of Experts on Pesticide Residues and the Environment, International Program on Chemical Safety, WHO Expert Group on Pesticide Residues, World Health Organization, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
Other title:	Pesticide residues in food (WHO edition) Toxicological and environmental. Evaluations of some pesticide residues in food.
Format:	Conference Proceeding
Language:	English
Published:	Geneva : World Health Organization, 1967-
Edition:	[WHO ed.]
Series:	FAO agricultural studies. Technical report series (World Health Organization)
Subjects:	Pesticide residues in food > Periodicals. Food > Analysis > Periodicals. Food contamination > Periodicals. Pesticide residues in food. Food contamination. Food Contamination > Periodicals. Pesticide Residues > Periodicals. Pesticides > Toxicology > Congresses.

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