Food trends and prospects in India / Fred H. Sanderson, Shyamal Roy.

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Bibliographic Details
Main Author:	Sanderson, Fred H. (Fred Hugo), 1914-
Other Authors:	Shyamal, Roy, 1946-
Format:	Book
Language:	English
Published:	Washington, D.C. : Brookings Institution, ©1979.
Subjects:	Food supply > India.

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Call Number:	HD9016.I42 S27
HD9016.I42 S27	Available Place a Hold