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CoU |
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080921 | eng |
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|a 79024391
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|a 0815777035
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|a ocm05706978
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|a DLC
|c DLC
|d COD
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| 043 |
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|a a-ii---
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|a CODG
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|a HD9016.I42
|b S27
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| 050 |
0 |
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|a HD9016.I42
|b S27
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| 100 |
1 |
|
|a Sanderson, Fred H.
|q (Fred Hugo),
|d 1914-
|0 http://id.loc.gov/authorities/names/n83171903
|1 http://isni.org/isni/000000011080860X.
|
| 245 |
1 |
0 |
|a Food trends and prospects in India /
|c Fred H. Sanderson, Shyamal Roy.
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| 260 |
|
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|a Washington, D.C. :
|b Brookings Institution,
|c ©1979.
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| 300 |
|
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|a xiii, 162 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
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| 504 |
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|a Includes bibliographical references.
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| 590 |
|
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|a m SVE Bus [c.1]
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| 583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Food supply
|z India.
|0 http://id.loc.gov/authorities/subjects/sh2008120983.
|
| 700 |
1 |
|
|a Shyamal, Roy,
|d 1946-
|0 http://id.loc.gov/authorities/names/n79146473
|1 http://isni.org/isni/0000000021452779.
|
| 907 |
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|a .b14860193
|b 03-18-20
|c 11-19-94
|
| 998 |
|
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|a pas
|b 03-21-95
|c -
|d m
|e -
|f eng
|g
|h 0
|i 1
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| 907 |
|
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|a .b14860193
|b 10-24-18
|c 11-19-94
|
| 944 |
|
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|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b14860193
|b 07-14-09
|c 11-19-94
|
| 907 |
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|
|a .b14860193
|b 03-24-08
|c 11-19-94
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| 999 |
f |
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|i 35c8e52e-7dd1-5736-adb2-dc7f8034dffd
|s f926f85a-6da9-54b5-83d4-5ad135e382d4
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e HD9016.I42 S27
|h Library of Congress classification
|i book
|m P103230206006
|n 1
|
