Directions for bresing malt liquors [microform] : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.
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| Main Author: | |
| Other title: | A satyr upon brandy. |
| Format: | Microfilm Book |
| Language: | English |
| Published: |
London :
Printed for J. Nutt ...,
1700.
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| Series: | Early English books, 1641-1700 ;
529:3. |
| Subjects: |