All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.

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Bibliographic Details
Main Author:	Mennell, Stephen
Format:	Book
Language:	English
Published:	Oxford, UK ; New York, NY, USA : B. Blackwell, 1985
Subjects:	Food habits > England > History. Food habits > France > History. Food habits > Social aspects. Cooking, English > History. Cooking, French > History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2853.G7 M46 1985
GT2853.G7 M46 1985	Available Place a Hold