A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [microform] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for grievous diseases, with certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know.

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Bibliographic Details
Online Access: Search for the full-text version of this title in Early English Books Online
Main Author: Dawson, Thomas
Format: Microfilm Book
Language:English
Published: London : Printed for Jeane Bell ..., 1650.
Series:Early English books, 1641-1700 ; 56:4.
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Call Number: Microfilm 604
Microfilm 604 (Reel 56 ) Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.