Handbook of the nutritional value of foods : in common units / prepared by Catherine F. Adams for the United States Department of Agriculture.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dover Publications,
1986.
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
TX551 .A34 1986
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| TX551 .A34 1986 | Available Place a Hold |