Manual on methodology for food consumption studies / Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT)

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Bibliographic Details
Corporate Authors:	International Union of Nutritional Sciences, EURO-NUT (Project)
Other Authors:	Cameron, Margaret, 1921-, Staveren, Wija A. van
Format:	Book
Language:	English
Published:	Oxford [England] ; New York : Oxford University Press, 1988.
Subjects:	Nutrition surveys > Methodology > Handbooks, manuals, etc. Nutrition > Research > Methodology > Handbooks, manuals, etc. Nutrition Surveys > Handbooks.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX367 .M35 1988
TX367 .M35 1988	Available Place a Hold