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Manual on methodology for food consumption studies / Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT)

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Bibliographic Details
Corporate Authors: International Union of Nutritional Sciences, EURO-NUT (Project)
Other Authors: Cameron, Margaret, 1921-, Staveren, Wija A. van
Format: Book
Language:English
Published: Oxford [England] ; New York : Oxford University Press, 1988.
Subjects:
Nutrition surveys > Methodology > Handbooks, manuals, etc.
Nutrition > Research > Methodology > Handbooks, manuals, etc.
Nutrition Surveys > Handbooks.
Description
Physical Description:xxiii, 259 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0192615777 :

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