Food irradiation : a technique for preserving and improving the safety of food.

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Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : Albany, N.Y. : World Health Organization ; [Distributed by] WHO Publications Center USA, 1988.
Subjects:	Irradiated foods. Radiation preservation of food. Food > Preservation.

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Call Number:	1000 W65 F739i
1000 W65 F739i	Available Place a Hold