Food irradiation : a technique for preserving and improving the safety of food.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva : Albany, N.Y. :
World Health Organization ; [Distributed by] WHO Publications Center USA,
1988.
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| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 W65 F739i
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| 1000 W65 F739i | Available Place a Hold |