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881115s1988 sz a b i000 0 eng d |
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|a 9241542403 (pbk.) :
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|a ocm18763813
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|a JHW
|c JHW
|d ZHM
|d COD
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|a COD8
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|a TP371.8
|b .F68 1988
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|a 1000
|a W65
|a F739i
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|a Food irradiation :
|b a technique for preserving and improving the safety of food.
|
260 |
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|a Geneva :
|b World Health Organization ;
|a Albany, N.Y. :
|b [Distributed by] WHO Publications Center USA,
|c 1988.
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300 |
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|a 84 pages :
|b illustrations (1 color) ;
|c 24 cm.
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336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a unmediated
|b n
|2 rdamedia.
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|a volume
|b nc
|2 rdacarrier.
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500 |
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|a "Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
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|a Bibliography: pages 56-61.
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590 |
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|a GovPubl [c.1] @
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|a Irradiated foods.
|0 http://id.loc.gov/authorities/subjects/sh85050245.
|
650 |
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|a Radiation preservation of food.
|0 http://id.loc.gov/authorities/subjects/sh85110356.
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|a Food
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85050212.
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2 |
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|a World Health Organization.
|0 http://id.loc.gov/authorities/names/n79059041
|1 http://isni.org/isni/0000000121633745.
|
710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://isni.org/isni/0000000121808218.
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|a .b17822129
|b 03-18-20
|c 11-26-94
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|a gov
|b 03-21-95
|c -
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|h 0
|i 1
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|a .b17822129
|b 10-24-18
|c 11-26-94
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|a MARS - RDA ENRICHED
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|a .b17822129
|b 12-17-08
|c 11-26-94
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|a .b17822129
|b 05-11-07
|c 11-26-94
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|s 100a6dab-ea19-5029-9b88-7b9cf925eebf
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - International
|e 1000 W65 F739i
|h Other scheme
|i document
|m U183029617905
|n 1
|