Food irradiation : a technique for preserving and improving the safety of food.

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Geneva : Albany, N.Y. : World Health Organization ; [Distributed by] WHO Publications Center USA, 1988.
Subjects:

MARC

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245 0 0 |a Food irradiation :  |b a technique for preserving and improving the safety of food. 
260 |a Geneva :  |b World Health Organization ;  |a Albany, N.Y. :  |b [Distributed by] WHO Publications Center USA,  |c 1988. 
300 |a 84 pages :  |b illustrations (1 color) ;  |c 24 cm. 
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650 0 |a Irradiated foods.  |0 http://id.loc.gov/authorities/subjects/sh85050245. 
650 0 |a Radiation preservation of food.  |0 http://id.loc.gov/authorities/subjects/sh85110356. 
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