Food in history / Reay Tannahill.

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Bibliographic Details
Main Author:	Tannahill, Reay
Format:	Book
Language:	English
Published:	New York : Crown Publishers, 1989, ©1988.
Edition:	New, fully rev. and updated ed., 1st American ed.
Subjects:	Food > History. Dinners and dining.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2850 .T34 1989
GT2850 .T34 1989	Available Place a Hold