Food in history / Reay Tannahill.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown Publishers,
1989, ©1988.
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| Edition: | New, fully rev. and updated ed., 1st American ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xvi, 424 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages [397]-409. |
| ISBN: | 0517571862 : |