Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
Saved in:
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
JECFA : Food and Agriculture Organization of the United Nations,
1988.
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| Series: | FAO food and nutrition paper ;
38. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 F739np no.38
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| 1000 F17 F739np no.38 | Available Place a Hold |