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|a COD8
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|a TX341
|b .F605 no.38
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|a 1000
|a F17
|a F739np
|a no.38
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|a Joint FAO/WHO Expert Committee on Food Additives.
|0 http://id.loc.gov/authorities/names/n80086505
|1 http://isni.org/isni/0000000119420388.
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| 245 |
1 |
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|a Specifications for identity and purity of certain food additives :
|b antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
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| 260 |
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|a Rome :
|b JECFA :
|b Food and Agriculture Organization of the United Nations,
|c 1988.
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| 300 |
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|a xii, 311 pages ;
|c 30 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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|a FAO food and nutrition ;
|v 38.
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|a "M-84"--Title page verso.
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| 590 |
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|a GovPubl [c.1] @
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|a Food additives
|x Standards.
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| 650 |
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|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185.
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| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://isni.org/isni/0000000121808218.
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|a FAO food and nutrition paper ;
|v 38.
|0 http://id.loc.gov/authorities/names/n83701319.
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|a .b17960861
|b 03-18-20
|c 11-26-94
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|b 03-21-95
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|a .b17960861
|b 11-21-14
|c 11-26-94
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b17960861
|b 12-17-08
|c 11-26-94
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| 907 |
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|a .b17960861
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - International
|e 1000 F17 F739np no.38
|h Other scheme
|i document
|m U183023079028
|n 1
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