Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.

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Bibliographic Details
Corporate Author:	Society for Applied Bacteriology. Demonstration Meeting
Other Authors:	Stannard, C. J. (Catherine J.), Petitt, S. B., Skinner, F. A. (Frederick Arthur), 1919-
Format:	Book
Language:	English
Published:	Oxford ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], ©1989.
Series:	Technical series (Society for Applied Bacteriology) ; no. 25.
Subjects:	Food > Microbiology > Technique > Congresses. Beverages > Microbiology > Technique > Congresses. Drugs > Microbiology > Technique > Congresses.

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Holdings details from PASCAL Offsite
Call Number:	QR115 .R36 1989
QR115 .R36 1989	Available Place a Hold