Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Boston : Brookline Village, Mass. :
Blackwell Scientific Publications ; Publishers' Business Services [distributor],
©1989.
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| Series: | Technical series (Society for Applied Bacteriology) ;
no. 25. |
| Subjects: |
| Item Description: | Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987. |
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| Physical Description: | xiii, 299 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0632026294 |
| Action Note: | committed to retain |