The role of fats in human nutrition /

The role of fats in human nutrition / edited by A.J. Vergroesen and M. Crawford.

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Vergroesen, A. J., Crawford, Michael, 1930-
Format: Book
Language:English
Published: London ; San Diego : Academic Press, ©1989.
Edition:2nd ed.
Subjects:
Coronary Disease > diet therapy.
Coronary Disease > prevention & control.
Diabetes Mellitus, Non-Insulin-Dependent > diet therapy.
Dietary Fats > metabolism.
Dietary Fats > therapeutic use.
Fetal Development.
Infant, Newborn > growth & development.
Description
Physical Description:xvi, 580 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0127180516
Action Note:committed to retain

Similar Items