Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavoring agents, food colours, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 35th session Rome, 29 May - 7 June 1989.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
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| Series: | FAO food and nutrition paper ;
49. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 F739np no.49
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| 1000 F17 F739np no.49 | Available Place a Hold |