Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.

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Bibliographic Details
Corporate Authors:	American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing Washington, D.C., American Institute of Nutrition, Federation of American Societies for Experimental Biology
Other Authors:	Friedman, Mendel
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Plenum Press, ©1991.
Series:	Advances in experimental medicine and biology ; 289.
Subjects:	Food > Toxicology > Congresses. Food industry and trade > Health aspects > Congresses. Nutrition > Congresses. Food Analysis > Congresses. Food Contamination > Congresses. Food Handling > Congresses.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	RA1258 .A43 1990
RA1258 .A43 1990	Available Place a Hold