European food history : a research review / edited by Hans J. Teuteberg.

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Bibliographic Details
Corporate Author:	Universität Münster
Other Authors:	Teuteberg, Hans Jürgen
Format:	Book
Language:	English
Published:	Leicester ; New York : New York : Leicester University Press : Distributed by St. Martin's Press, 1992.
Subjects:	Diet > Europe > History > Congresses.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX360.E8 H57 1992
TX360.E8 H57 1992	Available Place a Hold