Strategies for assessing the safety of foods produced by biotechnology : report of a Joint FAO/WHO Consultation.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1991.
Subjects:	Agricultural biotechnology > Safety measures. Food > Biotechnology > Congresses. Food industry and trade > Safety measures. Biotechnology > standards > Congresses. Food Technology > standards > Congresses.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 W65 St82f 1991
1000 W65 St82f 1991	Available Place a Hold