Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990 / Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Saved in:
| Online Access: |
Click here to view online database of all current specifications |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
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| Series: | FAO food and nutrition paper ;
52. |
| Subjects: |
Internet
Click here to view online database of all current specificationsNorlin Library - Government Information - International
| Call Number: |
1000 F17 F739np no.52 1992
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| 1000 F17 F739np no.52 1992 (v.1) | Available Place a Hold |
| 1000 F17 F739np no.52 1992 (v.2) | Available Place a Hold |