Safety and nutritional adequacy of irradiated food / World Health Organization.

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Bibliographic Details
Corporate Author:	World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1994.
Subjects:	Radiation preservation of food. Food Irradiation. Food Preservation. Nutritive Value. Irradiated foods > Health aspects.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	1000 W65 Sa17na 1994
1000 W65 Sa17na 1994	Available Place a Hold